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Yes thanks

Yes please

Does this look right 1. Tap cube 2. No chill like normal 3. Open lid and let oxygen in and shake the shit out of it 4. Repeat step 3 5. Pitch hydrated yeast 6. Fermente and CC like normal 7. Transfer to keg like normal

I can’t access the original article but the only thing I need to work out is how to transfer to the keg. Have you been using a tap the same way you would for a normal fermenter or does that suck up too much trub? Cheers

Thanks everyone, I think I'm all over it now. I'm under some pressure now to make a good one now Rude want to see a photo

Thanks for the reply, do you know if I need something extra to fit the beer line?

I'm getting together the parts to build a keezer. I have picked up 2 Used andale snap on taps that I'm planning to fit through a timber collar. Im having trouble finding some info on the parts I need to do this, can anyone help Cheers

Hi mate, where are you located. Thanks

Yes thanks