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Thanks for that, essentially what I'm aiming for is a good flavour/bouquet and especially with some of the ingredients like vanilla bean and cardamom they can go from good to TOO MUCH very quickly (frangelico or Campari in nearly ANY drink).

Thanks for that I'll have a look today as I'll be out grocery shopping anyways. :)

Morning all, i am looking to start my first mead brew and had some questions about ingredient profiles. Basically I want to use whole spices (cardamon pods, vanilla beans etc.), however I'm familiar that with some spices and additives they can become overwhelming especially when steeped over a...

Good morning all!! Just joined in the hopes to learn more about making mead :). I used to work in hospitality and spent my spare time making various flavoured vodkas and gomps so mead was something I have wanted to do for years. Looking forward to getting to know you all soon. FYI I'm in the...