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Hi I'm using a new kettle tomorrow What's should i do if i end up with more wort than i need to fill my cube. Would hate to waste any, can excess be used as a sort of starter? I'm using dry yeast Thanks

I'll probably give fwh a go What sort of IBU can i expect from cube hopping,is it similar to x amounts of minutes boil? (Depending on cube size, ambient temp and a load of other factors)

Just remembered I have some Magnum left in the freezer. Small magnum bittering charge, 40g in cube @90°, 60g dry hop? (Although i love the simplicity of chucking it all in the cube)

My cube takes about 22l

What's the best way to get the most hoppiness out of 100g of citra in a no-chill cube brew? Flame out, cube hop, dry hop, buy more hops? All of the above? Thanks

Cheers for the feedback. I wouldn't of thought of putting the tap on the side. Just need to decided between a 2 or 3 piece tap. I assume the 3 piece is easier to perform maintenance... Which I'm guessing no one ever does lol

Cool thanks for the advice. Would a stainless steel 56l keggle be better than a stock pot? Just noticed i could get it for the same price Cheers

Hi, I'm getting a new brew kettle and i cant decide wether or not to add a tap/spigot or would a stainless steel racking cane or jiggle Syphon do the trick (50l steel pot with 2x2.4kw elements) I've been getting into no chill lately, usually biab with a batch sparge... Not sure if that would...