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I am selling up my brewing supplies. First generation fermentasaurus Robobrew 3rd generation Robobrew 30 L urn Five kegs - four Mangrove Jacks and one Italian Kegking three tap fridge Small iKegger keg - I think it is 4 litres Two gas bottles - I think they are 2.6 and 6kg Two regulators Lots...

i dropped 270g of fresh / wet hops in my fermenter (fermentasaurus). They all floated on top. I sterilised a spoon and stirred them in - still half on top. It almost seems a waste and there is not enough contact between the wort / beer and hops. What do others do? Should I grind them up first...

foolishly, I changed two processes with my latest brew: First time FWH First time small dry hop with the addition of the wort to the fermentasaurus plus usual dry hop at five days. Don’t ever use any fining agents, but always surprised how bright they are - even my current Pilsner. Now I...

so WEAL teased a R3 v Guten thread - here it is I’ve been using Robobrew V2 for eighteen months. Very happy overall. Two recent issues have caused me to start the dreaded process of should I or shouldn’t I. The rocker switch is loose, but still functional. The + temp button died a couple of...

I have been using the pressure kit with fermentasaurus at 18 or 19 degrees. Happy with my results. Just wondering - is there any advantage apart from decreasing oxygen exposure? ie. my understanding is the advantage of fermenting under pressure is to decrease phenols and blah blah blah...

Dear All Long time lurker, first time poster. I put down a Grainkids Kraken Black IPA - two packs of MJ west coast M44 yeast. Took off well. Outside my fermentation fridge and probably temps got down too low (down to 16 degrees at times). Left it for two weeks - stopped bubbling for a...