Search results

Brewed the following last saturday Recipe Specifications -------------------------- Boil Size: 45.56 l Post Boil Volume: 40.56 l Batch Size (fermenter): 42.00 l Bottling Volume: 39.00 l Estimated OG: 1.066 SG Estimated Color: 74.5 EBC Estimated IBU: 66.8 IBUs Brewhouse Efficiency: 70.00 %...

Apparently they've begun brewing on premise. Saw last week they had a sign out saying they'd be brewing an english style beer soon and yesterday the sign had been updated to say the beer was in the fermenters. It seems they use Polyclar 10 as a fining agent (based on the 3 large buckets they...

Hi all, I've got a freezer which holds 8 kegs all gassed up through a 6-way manifold and some john guest splitters. The tubing I got from Craftbrewer 8mm OD, 5mm ID. Unfortunately the lines are all over the place and it's getting annoying when removing empty kegs, putting new ones in or just...

I brewed an aussie pale ale recipe 13/1 using a US-05 slurry of an alt. Recipe is below. Got 77% efficiency instead of the normal 70%. Fermented out without any noticeable esters, then sat cold in the fermenter for nearly 2 weeks prior to kegging. When I kegged it I noticed a slight...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

I do double batches and have generally had to top up post boil to get the desired volume. Previously it was about 10L but am now increasing the boil volume so it's down to 5L. When looking at the brew sheet it says -est post boil volume will be 41.6L at est OG of 1.043 -cool and transfer to...

Just wondering if anyone has one of these scales for grain measurements http://www.ebay.com.au/itm/Electronic-Comp...=item3a6ae1a979 I currently have one of those 5kg/1g cheap plastic kitchen ones that go for around $10. I'm not entirely confident of the accuracy at low weights (salts and...

After a year of brewing on the rig I'm now focused on improving my techniques to produce better and consistent beers, with consistency being an issue. And hopefully improve efficiency. The rig is a single tier 3v keg system with herms and 12" FB. I measured the millmaster gap at 1.42mm which...

Walked past Generous Squire this morning and they had a notice saying Chuck Hahn would be there at 1pm Thursday. First time the sign has been out so not sure if it's for today or next week. Might try and sneak out and see anyway.

Hopefully this will make sense to someone and be able to help, but as I don't know what I'm after this might be a bit of a mess..... Will have a 42" (or+) flat screen wall mounted in the bar. This is connected to an amp which in turn has foxtel, gaming machine and planning on connecting a...

I plan on brewing a pilsner double batch soon. I have a packet of wyeast czech pils which I bought about 2 years ago. Going by beersmith the packet has about 5% viability so I'm trying to plan ahead. Beersmith also say I need to have about 727.3B yeast cells for the brew. When I create a...

Hey brewers, Arrived last night from Perth with the wife and kid. Just wondering if there's any planned meet ups in the city over the next few days? Cheers Cdbrown

Had a pint of Feral Hop Hog the other night at the Sail Anchor in Freo. What a fantastic beer. The aroma was like I'd just opened a fresh packet of hops. After doing some research and cobbling together some other recipes I've come up with the following in the hope that it's something like the...

I've got 2 cubes of a london pride clone and trying to work out which yeast to use and also a few questions about the yeast. I've got nottingham and s04 dry yeast, a smack pack of london ale 3 and a stubby of wyeast London esb which was taken from a starter. Both wyeasts are probably about a...

http://wa.gumtree.com.au/c-Stuff-for-Sale-...QAdIdZ250701576 Might be of interest to someone. Not mine - no affiliation

I brewed a double batch of premium american lager the other week and NC into 2 cubes. Last night had planned to dump them both into the 60L fermenter and use some saved yeast from Bohpils which I racked. Opened the first, all smelled nice and dumped it, opened the second and initially got a...

http://www.watoday.com.au/executive-style/...1103-17d82.html I bet they'll still be priced as an import and not taste like the original...

I originally thought everything went reasonably well for the first brew on the 3v herms rig apart from taking a bit longer, HLT heated nicely, the HERMS kept the temp right and after the boil ended up with the perfect amount in the cube. Last night poured it into the fermenter to find an OG of...

Hi all, Whilst I'm still in the process of building my brew rig, I thought I'd better start planning for Oktoberfest (well we call it Browntoberfest) and as such I'd like to have a few different Bavarian/German beers on tap for the occasion. So looking for your favourite german styles and...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...