Search results

I never used to bother with Rice Hulls but if you can get the$25 bale add 500gm. I add to every batch it is so much better efficiency and less stuffing around. A big plus for any masher

Dravid, I keep some Styrian Goldings that are a few years old now for Bittering my Saison Dupont clone Pumpy :)

Brewdog Punk IPA Pilsner Urquell Endeavour IPA Saison Dupont Fullers Chiswick Bitter Pumpy :)

Brewdogs Punk IPA may not conform to populist opinion. Still when has a Punk ever conformed . A really exciting beer . I was happy to pay fifteen bucks for the four bottles . "Ever felt cheated" 'quote Johnny Rotten Sex Pistols ' Pumpy :)

Just had Boston's Mill Pale Ale . I could quite happily go and buy a slab of it . Really nice APA not bitter with an American hop flavour Pumpy :)

I enjoyed the day, its a special formulae :- Talking beer ,drinking good beer, eating good food, meeting up with old friends from other campaigns, making new friends, on a warm sunny day somewhere in the Aussie bush . Nothing more encourages you to go away and brew a great beer, after standing...

There is only one English Bittering hop in my opinion that is 'Target' pumpy :)

Yes Tony you have inspired me to brew a Saison the last one was nice but a bit strong , SWMBO called it loony juice . I feel that a light drinking Saison is more in keeping the the original style Pumpy :)

That a interesting yeast XZ I usually use an ale yeastand add some light dry malt to try to get residual sweetness thats why I think they add the pear juice , often high attenuating yeasts strips the flavour pumpy :)

XZ They do Apple & Pear it probabably seasonally , Strongbow is 60/40 Apple and pear juice . But Hell its a great price going to get some my misus loves cider . Pumpy :)

Good Tip XZ any Apple and Pear?

Damo For the eternal search for a good dry hopping regime I havetried them all Blitz the pellets in a coffee grinder add the second or third day to the fermenter ( so the CO2 dont strip the flavour and aroma and gently stir them into the top of the beer so they get wet dont stir too deep ...

excellent idea Jim i will try that one pumpy

I agree with Razz You need to give the filter as much help as possible , I have two filters and gravity filter only , I only use one filter per 20 liter batch I find that I have great results with my pale beers but the darker beer can offer some extra problems make sure you are not sucking...

Tony , I am sure it will be great , I use some stinky old Saaz & Styrian Goldings in my Saison , you will get some authentic Saison Dupont if you bottle in Champers bottles it gives it that real spritzy effect Pumpy :)

Tanga , Loquat fruit would have a lot of wild yeast on the skin . Make sure you have cleaned them well before pureing them . I would add the loquat puree the primary fermenter after a two or three days, so you dont need a secondary container which is only another source of infection .this...

Temperature control is the key to making good beer Grasshopper, Fusel alchohol can be developed if the yeast races away at higher temperatures despite trying to chill it down ,this can then slow the yeast down . There should be no rush if you pitch at the required fermenting temperature with...

Hey grasshopper that looks a fine brewery its about time you got on here, there are some similarities with the red Rocket brewery Pumpy

They sure do in Melbourne check out the sponsors Grain & Grape you have been away a long time Brad ;)

Well done Brad go with a Fresh wort at least it will be real beer :) pumpy