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Hi all, I've just put down my fourth batch after three very successful brews thus far (although the Morgan's Amber went a little down hill towards the end....). In each of the previous batches I've sprinkled the yeast on top and stirred it in just before sealing the fermenter, but this time...

The bottles are 740mL PET and no sign of troubles yet (10 days now) so think I might leave them at this stage. Cheers.

Hi All, Fairly new to this home brew caper (but thrilled with the result of brew #1!). Just wanted to put out a general question - if you've bottled too early which would lead to bottle explosions, how long after bottling does it usually start to happen? Background is that I bottled brew #2...

I too recently did a Coopers Pale Ale which finished fermenting after only about 3-4 days, so seems like a common trend with Coopers. Mind you, will find out the result when she's ready to drink in another few days, but all seems good so far.