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Lucky to have been to Tokyo a few times now for work a few faves: 1 - Craftheads Shibuya Awesome food great beer selection a little exy 2 - DevilCraft Hamamatsucho - Great Craft beer selection domestic and American fantastic deep pan chicago style pizza 3 - Watering hole - Yoyogi great beer...

PM sent re 12 x straight fittings

Update Mashmaster sold, sorry Timryan

Hi All Thought i'd offer these here before they go to eBay. 1 - Andale Jockey box, single tap cold plate $400. Cleaned and ready to go !! 2 - Beer Tube, Never used would make a good randall, working light in the top cap, and freezable insert to assist keeping the beer cold, i was...

Thanks for that looks like interesting reading, Myself my normal dry hop procedure is as follows - Wait until 3 days of constant FG - Crash chill from 20-22 to 17c and hold for 24hrs - Dry hop for 3-5 days dependant on recipe (pellets) rouse with a gentle stir every couple of days (no...

Woo Hoo Just been drooling over the beer list .

can-moon-earth bridge's rock and you know they do.

Not sure if this has been posted already but not a bad watch, not as dumbed down as the usual tripe. Mind you the ads get tiresome. Click here

I've used this yeast a bit and have had similar results, what seems to work well with 1968 is keep an eye on the krausen everyday (twice a day is best ) and as soon as you see it start to fall back into the beer start ramping the temperature up .5 degree a day to a max of 2-3 degrees above start...

Spewin to see you sell your gear old mate but on the other hand $800 will buy a shit ton of strawberries and yoghurt. :ph34r:

No , I merely didn't know wether the beer was in a primary fermenter or a Secondary fermenter (You are correct about secondary fermenters and i would never condone the use thereof .) and i was hardly INSISTING anything just making the OP aware of a REAL possible issue. Are you saying...

I also said this in regards to the OP's worry, which you seemed to have dropped off my quote. Interesting.

I never said anything about transferring to another fermenter, i transfer to a keg and Lager it, nice bed of C02 on top and without the oxygen permeability of plastic fermenters, The OP could bottle it, carbonate it and then lager it for as long as he wants, it's not ideal to carbonate before...

1/ I wasn't suggesting that we all run to the hills with our hands in the air coz the village is burning . 2/ Can you give me a good reason why you'd want to leave the beer on the yeast for more than 4 weeks , if the yeast hasn't done its job it aint gonna.

Is the beer still on the yeast cake after 4 weeks ? If so i'd probably start thinking about getting it off there, read up on Autolysis Click here. If its in secondary and tastes all right you should be ok.

German engineering at its finest Zwickel , a thing of beauty.

I'm drinking the best beer I've made too date a west coast ipa clone

That looks ******* delicious.

Southern bay Requiem pilsner beautiful soft malt, floral hop aroma firm crisp bitterness mmmmm loving it.

Jayandcath had this exact problem the threads are different, i remember he had a lot of heartache finding a hose to fit properly.