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  1. C

    Bulk Apple Juice - Sydney Area

    I'd really like to try making an apple cider this season. Does anyone if you can get juice in bulk, preferably direct from the orchard, within ~100km of Sydney ?
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    Grunpys Masterbrews Vs Esb 3kg

    Hi Fella's, Can anyone give me a critique or comparison of the Grumpy masterbrews Vs the ESB 3kg kits ? I 've heard the Grumpy users think that product is very good, whilst ESBers also seem to give those kits a good wrap. Would be interested to hear from someone who has used both brands. What...
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    Improving Esb 3kg Beer Kits

    Anyone have any sugestions on how to spice up the ESB 3kg kits ? I'm a newbie and have made 8 ESB brews so far (mainly lager and wheat beer) , I experimented once wth liquid yeasts, and figure its high time to become a bit more adventurous and either steep some grans or try boiling the extract...
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    Esb 3kg Bock Kit

    I'm about to venture out on my first bock beer, and figured I'd use the ESB 3kg kit first time round. Though its my first tme making this type of beer I'm looking for and simple suggestions on how to improve the kit. Eg boiling etc. Thanks in advance, crow
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    Sterilizer Survey

    Hi All, I know evryone has their favrite Sterilizer/Santizer, and I'm not asking for a debate on whch Sterilizer is best. Rather I was wondering if anyone new what the active ingredients in oneshot, neopink etal are ? Would be happy to hear your two bobs worth. Cheers, Crow
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    More Questions On Caps

    I have a couple of other questions following on from takka's thread "Sterilising Bottle Caps" 1. Anyone know what the sealing ring in the crown caps is made of (silicon, or something else??) 2. Is the seal liable to suffer any degradation after having ben sterilized (say after 6 months to a...
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    Any Warning/tips For First Time Racker...

    Hi, I'm about to do my first racking this arvo so I can bulk prime. At this stage I plan to be going from the Fermentng tun into two separate pre-bulk primed buckets (different sugar levels for carbonation comparisons), then will pour the primed mixture back into the cleaned fermenter for...
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    Esb Bavarian Wheat - Lacking Flavor

    Howdy, I have an ESB Bav Wheat beer with K-97 yeast fermenting away at the moment (its only my second brew). She's 7 days gone, O.G was 1.038 and S.G is down to 1.012, wort temp has been pretty constant 18 - 20 degress. Anyway, being impatient after having measured the first SG I filled a...
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    Water Analysis

    G'day all, I'm a newbie based in Sydney currently on my second brew. Whilst reading up on homebrew I've seen references to the importance of the brew water to the final product. Seems to make sense to me. So, I've got a couple of questions... 1) Does anyone know how /where you can get...
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    Seeking Yeast Sugestions @ 22 Deg

    G'day All, I'm a newbie starting my second brew and originally wanted to make a Bavarian Lager (Helles) while the fermenting room is still at 20 - 22 degrees (before summer heats up the rom too much). I have seen a previous thread from Sept 04 about ESB Bav lager and problems flavours at 23...
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