Search results

I might not be an expert, but go with the style you like to drink that is commercial and adapt from there. I like to drink Carlton Dry off the pub taps, but have since started trying to clone pale ales as I like the hop taste in home brewed beers. Cheers Wade

I'm in. Please enter me.

I'll take the carlton dry one please. Can you pm me details for payment

Any Idea on the Price they will be charging? Can't see the 50L on their website.

Hi guys. I messaged them on Alibaba last night and got a reply this morning of they will not sell direct anymore and I should purchase from the new Australian Distributor. Any Ideas of who this is as I'm interested in getting a 50L version. Cheers Wade

Ok I may have gotten it locked down as I was reading the thread from the start. How much is one of these setups with the bulkbuy? It looks the goods and I was interested in reading the whole thread and catching up on how brewing has changed in the last 6 odd years.

I've just come back into brewing in the last couple of weeks and was midway reading the thread today and it disappeared around 6pm. I was page 6 into it and was reading it as a new version of AG brewing... Last time i brewed AG I had 3 different vessels and was thinking how good is this setup...

Hi guys i have a Spartanburg keg that i'm looking for a liquid post for ball lock style not pin lock. It's not the usual challenger keg it's actually a model F keg that was a pin lock. The liquid out post has the same thread as the cornelius keg not the bigger one they normally have. Can...

www.kegsonline.com.au just got my setup off there on the fathers day special so be quick think it finishes tomorrow. kegs turned up next day after paying for them. Think they based in sydney. Cheers Wade

Need some help on making a brew i have lost the recipe i was given to make a partial "Aussie Ale" These are the ingredients i have purchased for the original recipe just can't remember how much hops and what not. 500g Vienna Malt 500g Light Dry Malt 3kg Light Liquid Malt (Think it's light as...

Thanks guys was so much easier than i thought it was. Just fell apart for me using those instructions Cheers Wade

ok sorry to drag up an old thread guys. I've gotten the top of my keg un screw but can't seem to get it to come out of the hole. Just want to go using brute force and break something when there could be an easier method. So question is once i've undo the top how do i get it out? Cheers Wade

Thanks guys i'll try this on the current beer that is ready to bottle doesn't matter to much if i stuff it up cause i think it's already stuffed. Will try that tomorrow in between making the missus a lovely seafood dinner and getting sleep ready for night shift.

Ok this is probably a stupid question but i want to find out about bulk priming i can't seem to get my head around the wiki on it cause it is very vague. I'm trying to work out how much sugar i should use for 23l if i'm suppose to boil it like some say, if so how much water do i boil it in? What...

No worries will try using pre-cooled water on my next brew the brew in at the moment i let cool right down to about 26c before adding the yeast. Been thinking about making myself a brew fridge since my uncle is a fridgie. Only thing though is he's talking about making a small coolroom to do what...

When do you need them picked up by mate and are they available to be picked up during the day cause i work night shift? Cheers Wade

ok ingrediants that went into the first one was 1 tin or Brewcraft Munich Lager, 1kg of brewblend no15. I stored it under my house in my little concrete floored store room and it seemed to stay around the 20-22C mark. I just have a feeling i may have pitched the yeast while the wort was still up...

Hey guys i think i may have ruined my first few batches of beer. They seem to have an odd taste to them when i have that first mouth full and have very little head about them. Think i may have pitched the yeast to early on some of the first batches like while temp was still high. Any help would...

The bloke down here in wollongong charged me $60 for a re-stamp they take the valves out and replace them and check for rust and if all clear they stamp it and fill it with gas for you. By the time you buy a new bottle and get it filled the re-stamp is a cheaper option and you get the full...

Ok mate thanks for the heads up. Will be going out in the morrning to get the stuff.