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It will work a treat, the IBU's and ABV are correct to the profile of the beer, I have difficulty in matching this beer to a BJCP style, it's too light on in IBU's for an American Pale Ale or an English Pale Ale any suggestions?

After many trial batches and a lot of research here is my latest update on a Fat Yak clone, This as as close as I can get and a great drop: OBESE BOVINE - 50 Litre Batch Grain Bill 8.00kg 2 Row pale malt 75.82% 2.00kg wheat Malt 18.95% .550kg crystal malt 60L 5.26% 20gms Nelson...

Four reasons for the hood 1: Looks Cool 2: Great for funnelling the grist into the malt pipe 3: I get a better rolling boil 4: Looks Cool No temp control for the bling, with the chiller plate it knocks the temperature from 100oC to 20/21 into the fermenter, yeast can be added immediatly. I...

best results I had with Chilli beer was to slow heat the chillis in the oven until they were all glossy and caramlised, it does two things sterilises the chilli so that your wort stays clean and the yeast also attacks the sugars on the chilli created by the caramilisation.....be bery very...

I had brewed the first two brew just with the braumeister, immersion chiller and the standard plastic fermenters, when I set this up it was just to get my head around how all this new stuf fwas going to work, I didn't want to fix anything permanently beacause of cleaning and sanitizing issues...

Just put down my third batch, Its too easy, very efficient and consistent, just ordered a Blichmann Hop rocket as well, can't wait until its all complete, Its been a long hall from 12 years ago trying to mash with an eski and a tea strainer :D

I need a hop rocket as well. I notice you have modified the tap on yout braumeister any benefits??

After brewing for many years with a three tier larg urn and old keg gas/elctric system it was time to upgrade

Do you still have those conical fermenters? I am chasing two 30 litre S/S fermenters

I gave the BM a run last Sunday, had a little hiccup, didn't realise that the bottom seal on the malt pipe had come a drift slightly, waited for 35 minutes waiting for the malt to start pumping up through the malt pipe, being my first run I had no idea how long this would take. When the penny...

My 50L Braumeister arrived to day, I'll give it a dry run with water tomorrow and brew day and woodfired pizzas Sunday Can't wait, I am really looking forward to the consistency thing. I can't my head around the cloth filters, I am sure it will all work out!

Okay I have read all the posts on the Braumeister, I am sold! I purchased the 50l on line this morning, now I can't wait to get back into full mash brewing, I'll be relying on you guys for some good mash recipes. Can anyone recommend a good brewing software package? I used to use promash.

Unbelievable I haven't been to this sight for 4 years my how it has grown, I knew everyone then, but life takes many different paths, my normal forum site ausfish is having server problems so I typed in BrewGuru into Google, I couldn't believe how naked I felt, alot of posts are still in...

:chug: Looking for a good Irish red recipe similar to Kilkenny style Some of the recipe's I have found use crystal malt for the colour, other use caramunich and chocolate, what sort of IBU's am I looking for?

Yep ! Great Idea, There has been a few in the Past - Australian Home Brewer Editored bt Laurie Strachan and Ausbeer editored by Colin Penrose. To make an income from the mag and pay for printing and distribution, you'll have to advertise your target income would be from Home brew kit producers...

Hmm let me see, We have malt, we have hops, yeast and water......its Beer! similar to an American Brown Ale Your Brew O.G. would be abot 1.060 (fairly high in alcohol) SRM colour 20.4 IBU about 22 (not to hoppy) American Brown Ale O.G. 1.040 =- 1.060 SRM colour 15 - 22 IBU 25 -60 if you wanted...