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one of lifes little plesures........im only recent to this beautifull thing and im in love, i think brewing has givin me a taste of quality beer and a tast for somthing more than beer flaved water.......ie coldies or extra dry or premium dry...or anything with dry slapped on the end really. :P...

i just got myself a fridgr for my brewing purposes and now i want to make the most out it, what would everyone recomend i do and what i brew, i wanna get kegs going later this year, how do brews turn out brewd at low temps like this??? cheers flanbos

hey guys i just raked a brew into my cc cube and i have a bit more head space than useuall, ( i bottles a few to experiment with chillis) just wondering how much head space is too much, will it affect my beer cheers matt

hey one and all just two things. 1. im bout to do my first bluk prime.........hooray for me :lol: lol, the beer has been in cc for a few weeks now.....my first cc...............another hooray for me :lol: . anyway my question is ive got a jerry for my cc but its only got a small cap on it...

help i dont no what to do my aus bitter i put in started at .024 and has been in a week and dropped to .010 and isnt going any further any advice is this gonna be a shit batch cheers

HEy Guys im sure at leats some of you read the grumpys forum as well as this, and im hoping that some of you have tried his masterbrew selection. but.......... is there any place in sydney that anyone knows about that sells a similar and good quality allternitive, since i dont want to be...

just a quikie is there any real difference between the saflarger yeats and the safale yeast besudes the fermentaion temp? can they be used in beer other than the styles indicated

my latest brew hasnt started to ferment so i was thinking of pitching another yeast, how long do i have to do this before the wort is tottaly stuffed? cheers

no im not talking bout ms palmers and her daughters......... ive just started readin the how to brew by john palmer..... in his first chapter he says to boild up all ya stuff for ya wort kits an all....... ive always been told just to add it all into some hot water and stir!! is there any real...

as i have probly mentioned before im only recently started using hops in my brews.....now what i would like to no is if im putting hops in with the wort, is there anypoint putting more in with the secondary..using one of those little tea bag dealies. if this is to be done is it also advisable...

hey guys i was wondering if the plastic bottles have any down side, i have been useing all glass . i was thikning bout useing these?

ive got a muntons stout in and it was bubling away great at 24degreese but when the temp went to 20-----the bloody recomended temp----- fermentaion has stopped for a few days...............wata going on why cant i get lower temp fermentaion to bloody work ......arrrrrrrrrrrrrrrghhhhhhh any...

hey all can someone plez tell me a bit about wheat beer and porter? i want to brew them, but im not sure what they are exatcky what are they similar to, what chacteristics have they got etc etc any help would be muchly appreiciated matt

just wondering when im doing a kit, and i use a different yeast then the kit one, what should i do with the spare?

just a quick one..... when boiling my hops for my kit, once it is boiling do i turn it down a bit to avoid boiling off all the water, or do ya have it going full bore for the time???

i just got pack form buying a jerry can and it got my thinking, if i ya cc in the jerry then bulk prime and fill the jerry back up instead of into bottles and keep it frigded, would it be sweet as to drink straight from the tap??? just thinking could be convienient then carting bottles round...

hey all im about to venture into my first stout kit, muntons export stout, i got some cascade hops to though in it too.....being very inexperiended with hops im just wondering 1. do you even need hops in stout???? :huh: 2. if this is ok hops for this brew, if not ill store it??? 3. how do...

hello hello haha i just tired a stubbie of my very first batch the last one , its been siting for a year now!! it was not to bad at all, very bitter however but still nice. ddoes anyone know wether the pink cleaning shit is bad for ya lawn and plants.....im a landscapeer and i dont no haha...

hey guys im not an ag brewer but i wanna try some things like honey and chocolate beer, can i add the ingredients into the wort when i put my kit and dextrose and just mix it through????

im a kit brewer after a beer with a ncie long alchohol percent any sugestions?????