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I just did 5 weeks over there man .. Search my username and u will see a few threads on what to do over theere.. Cheers Vice

Deff not ruleing that out.. :)

Hey guys.. Well im throwing a bucks for a mate in adelaide, Problem being I live in Melbourne and dont know anything in the area. Iv hired a house just off Harndorf and want a prive stripper to come in and do us a show in the house. Just wanted to know if anyone had a contact in the Adelaide...

Ok.. I do after flooding my reg a while back... So what should i do just release it using the presure release valve on the keg back down to 150 ?? or to serving presure ?? Cheers Vice

Hey guys. Well kegged up a new batch of cider last night and wanted to force carb it. I followed the steps outlined in the thread on here and had a question regarding a step. So it said to connect the gas to the Beer out line then turn it up to 300kpa. rock for 50 seconds then "turn the gas...

So me and the my mate got it on tap tonight.. think we are stuffing something up with the force carbing as it seems pretty flatt. and didnt get the drop in presure on the reg that the instructions described but yea .. pretty good for a 1st attempt. we are gonna back sweeten with either cherry...

Well mines down at 1.010 atm making it 4.3% down from 1.043, got it down to 5 Deg to stop the fementation and am gonna keg it tonight. Planning on keeping it fairly cold to stop any further fementation. Whats your guys thaughts on doing this ?? Cheers Vice

Iv been reading the simple cider thread going atm and allot of the guys use yeast nutrient and im pretty sure none of them boil anything in the brew.. so sounds like it should be ok. I think i read the directions on the tube and cant recall reading anything regarding boiling. Ill check tonight...

Didnt know you needed to boil the stuff.. It went straight in the fementer with the yeast.. The stuff i used was this i think.. I just had it lieing around for ages.. http://www.grainandgrape.com.au/product_in...roducts_id=7670 Hope its all good.. Cheers Vice

Hey guys Got a question for you.. Had a cider sitting in a fementer for the past week and im plannin on kegging it within the next few days.. My mates will be keen for some more ASAP so im thinking im going to chuck in another 40L the same day.. My question is.. i know with beer you can leave...

Hey Guys. Well my Cider is deffently on its way.. hit 1.021sg last night and im hoping will be around 1.005 by friday for a kegging and weekend sesh.. Just wondering when i should be getting the clearing of the cider. its very cloudy atm. will this happen when its chilled in the keg or in the...

I used a table spoon of nutregent in mine with 2 packs of US05.. really hope i dont get a egg flavour.. Will let you guys know down the track.. My SG was 1.043 so im gonna check if its moved tonight :) Cheers Vice

Iv asked about the foam before and got back responses along the lines of " dont fear the foam.." hehe.. Cheers Vice I am interested in your answer tho..

Did you get the Aldi for $3.50 per 2L ?? Seems steep. Cheers Vice

Thanks Ross.. just what i wanted to hear.. And Boagsy it smelt like apples lol.. lots of apples hehe. Cheers Vice.

Nah 4 star.. it was presertive free.. Good stuff.. Cheers Vice

Thanks man.. i thaught the same... My mate was gonna poor it in his beer out the bottle to prove it was ok.. lol. hes the kinda guy that drank beer that had been in a fermentor for 8 months on the yeast cake at room temps lol.. Cheers Vice..

Hey guys.. Made a simple cider with a few mates last night. and left the sanatiser mixing up to my mates who where sure they knew conversions .. Long story short they mixed 2L of water with 14ish mill of star san.. and we used this out a spray bottle to sanatise a fementer.. it was only in...

Well we put down that cider last night .. All went well except for my mates mucking up the ratio of star san to water.. They used 14mil for 2L or water... when i looked at it it was meant to be 2.8mil per 2L ... Im hoping it will be ok tho as its allot of juice to lose hehe.. Safeways didnt...

Thanks for the replys guys.. 4 Star just wondering how you filtered out the yeast ??? I think i might go the tablet option sounds the easiest, Ill just taste along the way and kill it when im happy with it.. I do like a Dry cider tho. Cheers Vice.