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Maybe 8. Mine had a yellow neck tag with 25 on it. Ran out of time to do my normal print job.

Galaxy: Bridge Rd Brewers Galaxy IPA, Stone & Wood Pacific Ale EKG: Little Creatures EKG Ale Fuggles: James Squire IPA Saaz: Pilsener Urquell US Cascade: Epic Pale Ale Cluster: XXXX PoR: Carlton, Coopers Riwaka: Emerson's Pilsner Moteuka: Murrays Pilsner (used to be at least...) Nelson Sauvin...

Correct. All hops added at 10 min.

Thanks Josh, great night. Hatchy, you are a solid sleeper. Some good photos that will go up later once the puter is on. @DrS I have your stash, I think I am driving through on Tuesday. Tom, thanks for the taxi ride home, I am you one. I have got over my hangover, now on my second bottle of wine.

I am about to start bottling. Will be there by 1 all going well.

@Raven. Happy to wait a bit longer to judge, don't want it too late after many tastings, give me text when you know what time you will get in. @Smurto. Got my CPBF back from Phil today, so all is good. Let me know if you have any tasters for me to take along. See you all in 14 hours.

Time has slipped away from me, but am not pulling out. I will be bottling Saturday morning and the beers will be cold and ready to drink once I arrive. All I need now is my CPBF back from Phil or swipe Smurto's on the way to bottling. I will run he Stam judging once I am there and entries...

I'm guessing Woolshed.

That's a bit rough, was any other entries pulled out? Was Doc allowed to enter his beer or not?

I understand the whole posting address on the net, but could someone put up who is hosting and the suburb. Too late to go back and work out who has the last dib on location. It was in Sterling then Jayses now in the NE suburbs I think. Tom, only 4 names on the backup now, I am confident we will...

Me too. Just did the cap up one day and the center of the cap just popped out.

Ha, welcome to my old world.

For comps, if the smoke is evident you need to out it in Specialty class, if the smoke is hidden I would put it in as a FES.

Next time you are at the Central Markets, check out all the Chinese Grocers, there is a few that stock them. About the same price as above too. Short fatter pots seem to be more common though. Dont every try lifting these pots by the handles when full, they are only spot welded on.

If beer comes out your poppet when pressed your keg is fine. Sounds like a blockage on the tap or beer line. Best thing to do is disconnect the quick release, hose and tap etc and start again. Put the QD on and beer should squirt out, then put the beer line on and do again, then to tap etc. If...

Some photos from the Mt Torrens Chinook 10min IPA. Hops added Mixing hops in Drained Kettle 9cm of hop flowers left behind Empty Kettle (my mash tun false bottom) Some of the refreshments I also have a bit of video that Phil and I will try to get on YouTube a bit later.

Luke, might also pay to follow the link in my sig and post in the new and improved Adelaide beer posse.

Link should work now. Otherwise go to YouTube and search 'How to SPK'.

This would be the SPK by Zork, link. Edit: fixed link (I think).

If you get this boiled tonight it should be fine, leave it to the morning and I think it may start to get a bit too sour.