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I'm not sure about it, personally, but here it is! Alcoholic deep-fried beer: Deep-fried-beer-invented-in-Texas

"Archaeo-alcohology" - aka Really Old Beer "McGovern describes his collaboration with Dogfish Head craft brewers ... to create a beer based on the core ingredients of early New World alcohol: chocolate beans (in nib form, as the cacao pods are too perishable to transport from Honduras to...

I was trying to find out about a wireless card for a Braillenote for one of the students I assist. She's using an Ambicon 54mpbs card. Interesting, huh? I googled Ambicon and discovered this: Ambicon Consultants I thought I'd throw it out there and see what anyone's thoughts are. Still...

I did a lazy thing. :huh: I racked off a lager a couple of weeks ago and neglected the fermenter, which still had a centimetre of the trub remaining. In the past week, I had noticed a rising aroma in my cellar. It started off just as a beer smell and then became more chemically, like a nail...

Found it at one of my favourite sites: That Will Buff Out Original source from here: http://multimedia.ekstrabladet.dk/eb/archi...ame_496448a.jpg

For those among us who collect beer paraphernalia, this linky could be of interest. History of Beer Cans

There's a nifty article in today's Weekend Australian Business section discussing the rise of entrepreneurial brewing and how it continues to grow despite (or because of) the GFC. Unfortunately, I can't find it on the Australian's website and I don't have an subscription to the Wall Street...

I've done about 10 brews in the last year for my return to brewing and I'm fairly happy with the consistent results (even if some of the beers have been shepherded away, so that only the really good ones get shared). Everything is starting to fall into place for me now for moving beyond the...

Is anyone trundling along to this one? Fed Square Microbrew Showcase I realise it's a week after the ANH Conference, but I've never been to either event and this is the one that caught my eye and latched onto my brain with the short attention span.

For the most part, all my kits have been Coopers or Cascade and I've followed their directions fro sprinkling yeast over the top of the wort, sealing it up and letting it go to work. Recently, I had a Black Rock brew that recommended stirring the yeast in. I stirred it in, gently, and the brew...

I've had a bit of a break from brewing for the past six months - the odds seemed to be against me: no time to brew or ingredients weren't available when I went shopping... Mindful of the winter temperatures, I've been monitoring the little cellar under our house - even though it's been 3 or 4...

My wife's cousin is getting married on Saturday. She's marrying into a staunchly Queensland family of Queenslanders. That's not my issue, so please take a breath if you're a Queenslander and I'm starting to upset you. The issue is that the family has told the reception centre to change the...

I spoke with the dude at my local HBS. I was in search of Iodophor, but he confessed he didn't often stock it and wanted to. He suggested using sodium bicarbonate, when I told him I was through with bleach. His argument was that sodium bicarbonate's active cleanser was oxygen. So, where...