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Yeah, that was the beginning of the end. Haven't had a beer in nearly 6 months, and have given it up for good. Selling pretty much everything

50L Braumeister, only brewed 5 batches, including short malt pipe $3000 14.5 US Gallon Blichmann Conical Fermenator, never used (Missing small pressure relief plug which you can pick up for less than $20) $900 Mykegonlegs CO2 bottle with ref and dual gas connectors to suit a corny keg $300...

Hi Matt, Apologies that this response is indeed a little late. It is also somewhat unsolicited from the club in general, as frankly, I haven't been much assistance to them for the past 12 months. Hopefully this will explain somewhat to you what has happened and how we can resolve your gripe...

Sorry Matt, winner takes all only.... :) There are also some vouchers and other details for category winners that are still being finalised. Should be to the tune of about $50/win. I can confiram, at this stage, the HUB stand at the Bitter and Twisted Festival will be going ahead. All category...

I vote this. Just bullet point that sucker and add it to the rules...

I tend to disagree with this point, BD... Sure the forklift driver and the secretary probably haven't, many of these guys have been trained in courses you and I probably couldn't get an invitation to, or affford, if we wanted. They have a lot of resources at their fingertips. Just because they...

Looks black and red to me... and next time I want to make something to read like gospel, I must remember that big-ass font trick... :P

Now now, Bribes...someone could just as easily ask the same about a whole forum dedicated to the photography of terrace houses... :ph34r: Diffrn't strokes and all that...

I reckon some great points have come out of this thread. As stated by many, the main issue seem to be; What should the Australian Amateur Brewing Championship encompass? As stated before, the key points all come down to semantics, and by that I mean the definition of the two key words...

I'm not sure, might be best to contact the organisers and see if they have anything in mind.

Just an update guys (sorry I missed this until now), there was a delay with some of the parcels being posted but they have ALLbeen sent as of today. If you do not recieve them by Wednesday, please let me know here or at [email protected] Also, just waiting on the finer details of the...

A brief read here of the rules of the biggest beer competition in the world puts it quite briefly; <SNIP>( b ) Your homebrew cannot have been brewed on equipment used to brew beverages for any commercial purpose, whether for commercial research, production or any other purpose, including...

Of course you can... but it would be considered a base ingredient. You would still need to combine it with other base ingredients and brew a beer i.e. water, hops, specialty grains etc. If you use a FWK or a can, the majority of the base ingredients and the brewing has already been done for you...

I think this whole Amateur vs. Commercial vs Pro Brewer debate has been stewing there on the back burner for a while. In reality, it's going to come down to semantics... The way I see it, the focus is on brewing versus fermenting. If this is a going to be termed the Australian Amateur Brewing...

Just think of the groupies it will attract when someone comes up with the 'Basic Open Operational Brewing System'

I can give you an idea... I bought a non-stainless version (given, glass doors might not be as efficient as those shiny staino doors) and the quarterly powerbill went from $600 to $1050...:o ...sure it probably wasn't all the fridge, but I reckon it costs close on $100/month to run one of those...

Until you get the power bill... :ph34r:

Hi Guys, Results and certificates for all non-winners were posted on the 31/8. The only results left to go out are the 14 people who won a category or two or three... This is due to me organising trophies and prizes and getting them packed into boxes. Some left yesterday, the others will be...

Probably head to the kart rack tomorrow with the kids, so Sunday will probably involve a brekky knocked up by the aforementioned followed by a session of kart cleaning and servicing. Because I'm one of the lucky one's who still has him at nearly 40 years of age, that'll be followed with a barby...

:lol: a bit freaky reading a post under your name that you didn't author...