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Hi all, Well, I'm going to start off by saying .... I'll leave it to the experts here to classify the styles that these fall into. The reason that I'm posting is simply that this is the first time that I have felt confident enough in the end result to share it :-( Anyway, I put the following...

Hi All, Well, I got the wheat beer down yesterday but this morning to my horror I discovered the brew had foamed through the air lock overnight and there was no sterilising agent in it at all this morning. I cleaned the lid up, got a new air lock ready and replaced the empty one. My question...

Hi All, Well, I got the WLP300 yeast starter happening and am looking forward to putting my first wheat down tomorrow. I decided on the following basic recipe. Any advice welcome as I really am flying a little blind here. I'm only doing a half mash ... boiler restrictions and all..... Wheat...

Hi all, Well, I did a large shop yesterday (for me at least) which included pils,wheat, munich, grains and a wlp300 yeast. I'm keen to try a few wheat beers and would welcome any advice / "starter" ag recipes. Now for those of you who aren't into wheat ... I also picked up a wlp007 english...

Just after some feedback on this yeast. (WLP840) I have used it twice now and found it to produce quite a sweet beer. Foamrangers state that it gives a slight apple fruitiness. Slight in my opinion is an understatement. My mash temp may not have been spot on, but I would not have expected the...

Once again, apologises for not knowing styles that well. I am thinking about putting down a pils/larger on the weekend. I have a heap of pils and enough vienna for about 50% of hte base bill. Would appreciate any input. I have 3 yeasts to choose from, wlp 800,830, 840. Hops are not a major...

Well, to cut a long story short. An english lady has challenged me to make an english bitter believing she can't get a decent drop in oz. Now without going into the merits of the statement, I figured how could I decline such a challenge. Problem being, I've never made one. Therefore, any...

Welcome some feedback on the following ..... Pils @ 44% Munich @ 44% Caramel Hell (28) @ 5% Wheat @ 7% OG 1.051 Mittelfruh to IBU 27 (with a little saaz at 5 min mark) Yeast Whitelabs German Lager WLP830 The SRM is around 9 which is a little darker than I wanted but I haven't used the...

Hi All, After a recipe to put down this weekend. I have no cryatal malts and would welcome any suggestions. Available ingredients are .... Grain Pils and Trad Ale base malts Munich Smoked Munich Chocolate and Dark Malts Wheat and Oats Hops Saaz, Hallertau, Northern Brewer, Cascade Yeasts...

Hi, Am about to use WLP830 for the first time and was wondering if anyone has had much experience with it. I plan on throwing it on top of PIlsner and Carapils with a buck load of saaz. Any advice appreciated. Must admit, my first winter doing AG (mini mashes) and have loved it, Used the...

Tried a Redoak Vienna Lager today from the tap at the new beer cafe in clarence st in syd today. They have an awesome array of boutique brews. Just wondering if anyone else has tried them and if so what you thought. I might go back tomorrow and try their stout and porter to see how mine stack up.