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A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend. Beer Styles: Saison, Belgian Specialty Ales, American-style...

Ok.. it might not be an exact clone, but its my interpretation of it.. EFF. 70 % OG. 1068 FG 1016 IBU 41.7 Est ABV 6.8% Colour 18 EBC Grain: BB Pale Malt 4.76kg Munich I 1.59kg Crystal 20L .80kg Hops: Perle 7.5 % 40g Boil 90min Sterling 7% 32g Boil 5min Yeast: 1...

I have the above item for sale... It is home made.. a bar fridge with an extension.. Needs some work.. will keep cold, capacity is 5 19L kegs Asking only $50 Be a good project for some one with more manual labour skills with me.. NO FONT Will post pics if interested.

Sorry guys if this has been covered.. I use Chrome and firefox,,, But with both I cannot copy n paste Beersmith files to AHB,, I just ger some box that want multiple keys.. Cheers

I've opened this up off the Belgian IPA discussion thread.. This is my attempt at a clone for this beer, thoughts and feedback are most welcome.. ABV 7% IBU 75 % OG ? FG ? Ingredients: Pils malt: Dingermann Belgian Caravienne malt Belgian Special aromatic malt Sweet orange peel...

I have made a Farmhouse Ale, and now wish to dump an IPA on the yeast cake.. Shouild I use a cup of slurry ? Or just dump it onto the yeast cake.. It would also be nice to save some for future batch's.. Cheers

Looking for some advice on my Lambic.. It's been in a glass Demi for a year, now I'm undecided on which way to go ? Pedicule has dropped, FG has been reached, looks good to go.. total volume is 23L Options ?

These seem to be all the go in the States atm, so I thought Id start a thread and have a crack at one... I have tasted Ross's Obama IPA, loved it :beerbang: Great beer Ross. I have the following recipe that Im playing around with... Advice and recipes would be great. OG: 1060- 1074 FG: 1014...

Why do my liquid yeasts fang into my AG worts like theres no tommorow... But on a Partial or KnK they are just happy to chug along merrily ? Both yeasts are made into starters the same way ? Just a simple question from an observation Ive had... Sorry..sounds like a dumb arse question..But Id...

Hi Due to a communication error with my local grain buyer.. Im now have 50Kgs of this grain.. Cant ship, dont ask.... I have decided to make some Ales with it over Summer.. I have some..British Ale recipes...but have no idea about water treatment for these ales. Im only a new Ag brewer so all...