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personally, I wouldn't be concerned

My late dad had ankylosing spondilitis and suffered through it heroically, so I feel for anyone living with chronic pain. I think he learnt to accept the pain and get on with things at a suitable pace. I don't know if he ever explored the link with starch. I also did a science degree and an...

It makes me happy to know I'm not the only person who has stupid ideas. Good luck with it, but I have a feeling it won't be worth the time/money/effort.

Pretty sure 151kg dex in 23l would leave a touch of residual sweetness. Or use a yeast with massive balls.

Here in Canberra we call it shite-surfing.

You say "tomato's", I say "tomatoes". Let's call the whole thing off (because it sounds rank).

Good to see there are still people around who think wrestling is real :lol:

Yep, talking to a seahorse is better than nothing. Sorry for making jokes - I feel very strongly about the devastating effects of depression and support any action that might save a life. I heard on the radio the other day that suicide is THE biggest killer of men in the 18-44yo age group...

Terribly sad news. Can we get a sticky put in the "Off Topic" forum with some relevant contact numbers for people going through tough times? I don't see what harm it can cause and may make a difference to someone one day.

That was hilarious! cheers

Anything Dax Riggs has ever been involved in: Acid Bath Agents of oblivion Deadboy and the Elephantmen etc.

The pilsner malt should be mashed (eg. held at 67C for 60mins) for starch conversion and 100g is not really worth the effort. Steeping pilsner malt, or any other base malt, will not yield much in the way of fermentables, maybe a little bit of haze. Steeping is fine for crystals such as...

It's not exactly on my way, but more than happy to swing by if you don't get a better offer. Send me a PM with your contact number and we can go from there.

Right. Now I understand. I thought you meant that the extra tilt backwards improved your reaction time or something. As you were...

I'm intrigued. So how much time does the extra recline buy you? Given that the nose of the car is still in the same position, wouldn't you be better-off leaning forward as far as possible? Can you put your logic in a diagram? Is this a joke?

OK - caramalt is crystal (light crystal?) and carafa is roasted, dehusked barley, which is nearly black and more suited to dark beers (swartzbier, porter, dunkelweizen), or to adjust colour. I guess it's a bit pointless asking for recipe feedback if you're not going to post the correct...

I see that your style is "Blonde Ale", but you've chucked in Carafa for colour, which is TOTALLY out of style (according to BJCP) for a blonde ale. Not sure I would have done the same. I see that you are adding the can at flame-out and 1kg DME, but your recipe says 1/2kg DME, 1/2 kg dex. I...

Their bull bar. Sorry - you lost me here. I never said I wanted a ban on anything, but from my perspective I would LOVE to see less bull bars, 4WDs, trucks, overpowered cars (with or without dickhead drivers), pollution and excessive consuption of just about everything.....

She probably drives a f*&king big 4WD with a f*%king big bull-bar - this is what, as a regular cyclist, scares the shit out of me. The less bull-bars (and 4wds) the better.