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https://www.harveys.org.uk/60th-anniversary-harveys-yeast/

Welcome to AHB. To fully enjoy and participate in AHB, here is a link to the site rules: https://aussiehomebrewer.com/tos/ Section 5. Member conduct

I get the occasional email from this Woollies owned chain. Today I get one about CrownLager, describing it as Australia's Finest. Really? Is that the best we can do? It's enough to make a man cry into his pint of homebrew.

This is a review lifted from a BeerSmith newsletter. Best price I've found is from Book Depository UK, as it includes free shipping. Mastering Homebrew is the latest book from Randy Mosher, author of Radical Brewing and Tasting Beer. Randy's new offering is a comprehensive book on brewing...

2.1 Australian Lager Aroma: Little to no malt aroma. Hop aroma may range from low to none and may be flowery. Slight fruity aromas from yeast and hop varieties used may exist. No diacetyl. Appearance: Very pale straw to pale gold colour. White head. Carbonation medium to high. Clarity good to...

I have acquired this water filter. Can anyone enlighten me as to the function and direction of the three inlet / outlets ?

I've just pre-ordered the book Malt, the 4th in the series published by Brewers Publications. The previous books were Yeast, Water, and Hops. I've ordered mine from The Book Depository, under $20 with free delivery.

Details of club meetings can be found here: https://www.facebook.com/HUBrewers?fref=ts https://twitter.com/HUBrewers http://www.hunterbrewers.com/forum/ Meetings are normally held at the Hamilton North Bowling Club on the 3rd Friday each month at 6:00pm for a 6:30pm start. Come along, be...

I have a really old scar on my leg where a dog took a nibble at me way back in time when I was still a lad of about 8 or 10 years old. At the time I had it stitched, and after the stitches pulled out it was stapled. Been good ever since the staples were removed. A couple of weeks ago I noticed...

Son-in-law (beerisyummy) brought this one back from a recent holiday in Japan. Just take a look at the size of the can!

It is an oft repeated mantra that wheat beers are best consumed young, that is from as little as one week post fermentation. Where does this idea originate? Is there any research to back it up? I'd like to challenge that notion, and wonder if others' experience is like mine. I brewed a...

OK, I bottle my brews, so if you keg, move on, there's nothing to see here. My experience with every liquid UK style yeast I've used is that the things slowly keep on fermenting in the bottle, even though my Apparent Attenuation is always at the top end of the range. I'm sick and tired of...

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DELETED. but will repost.

I've just bottled my latest batch today. I've also just downed a bottle of one of my Hefeweizens. The prevailing logic is to get your brew of the yeast before lagering. Well, I didn't. I brewed an Alt type beer, but with a truckload of lager yeast (4 packets of S 23). I fermented it at 10C for...

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I'm rich, I'm rich, I tells ya! :D :D Just got 3, yes, repeat, 3 SMS on my mobile, so it must be true. As a generous chap, I'd like to share my good fortune with you. These are the messages, verbatim: Congratulation (sic) Your mobile No has won you 550,000 (GBP) pounds in the ongoing Nokia...

Yes, I've done the search though Google on this forum, but can't find anything exactly on topic. Wired up my TempMate this morning, and all is working well, thanks to a very informative couple of threads here on AHB. The house is still standing, the electricity still works, and none of the...