Ahbdlamb, you wanna stout with over 7% a/v.
Made this last october with this winter in mind and its just starting to come good.
2 Cans Coopers stout.
1Kg Muntons dry dark malt
200gr dark brown sugar
150gr lactose
Safale yeast
23lt water.
At bulk priming [if you bottle] add 50ml of Tia Maria...
Back to the jokes.
An Irish golfer goes church and to confession . he tells the priest . Father I used the lords name in vain and cursed him whist playing golf today, the priest answered. Look Im a keen golfer myself and understand the situation well , tell me what happened. Well father on the...
Hey Oddball, why dont you use it for that beer can BBQ chicken recipe on one of the posts a few weeks ago. Apperently you stick a half can of beer up the chickens arse andf sit it on the BBQ for an hour or there abouts. Suppose to come out nice and juicy. :P :chug: :beer:
Yeh well, Batz Im not far from where youre setting up the brewery and you can always count me in on a good piss up and if you want a hand organising it just yell. I know a few hotels locally with cheap accomodation if you want to make a weekend of it. :beer: :chug: :beer: :chug:
Oh come on fellars, Southcorp owns Penfolds . Grange , Bin707, 389, St Henri, St George, some of the biggest vineyards in Coonawarra, Barossa, Hunter.
With that portfollio they make the best and most expensive reds in Aussie.
Just finished putting down a big stout for winter, Expecting an og around 1070.
*******,s reading 1082 and have checked it twice in the last 1/2 hours.
Feels good, fingers crossed. :chug:
I believe you Ray, But shit , I use to drive 1100km down to Sydney every 3 months and look foward to having a bock at Picton when I got there.
PHUUUck , what now. :angry: :angry: :angry:
Sad to hear that Ray, What a pity to stuff up a good micro thats been operating so good for so long, Last time I was down there a few months ago they had a german brewer making decent beer. I suppose old Geoff has had his day and all good things must come to an end. Pity.
Ray, your'e not that far from Geoff Scharer's Pub at Picton.
As you know he's been making two good beers and a light for 10 years with great success. A lager and a bock. Nothing else but consistently two good beers.
Would like to know what that micro is worth now.$$$$ Millions$$$$$.