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  1. mattyh77

    Hopping Pacific Pale Ale

    I have just kegged one with 100g dry hopped for 3 days in 21l before cold crashing. Tastes awesome.
  2. mattyh77

    Kegs taps and other goodies - QLD gold coast

    Ill put dibs on the 40L cornie for a friend. Will PM you details.
  3. mattyh77

    Wanted - Jack Hammer glass

    Got an email from riedel about this special. $41for a 6 set of those. I got the same pack about 12 months ago with the the same special. There is some other good specials as well including 6 pack of stout glasses. https://riedelglass.com.au/riedel/value-pack-sets/craft-beer-ipa-pay-4-get-6.html
  4. mattyh77

    GUTEN

    I've flared many a stainless brake line. As long as your careful, it's fine.
  5. mattyh77

    GUTEN

    Take it to a plumber and get them to flare the ends. Flaring tools don't cost that much either.
  6. mattyh77

    Kegerator Keg King 4

    If I was in Brisbane I'd be on to it. Can I ask why you are selling.
  7. mattyh77

    FS: Unused 9.5L ball lock keg ($70, SYD)

    I'll take the keg if not gone already. I'm in Seaforth.
  8. mattyh77

    Advice on beginners iKegger system

    How's are you mounting taps? Through door or on font on top?
  9. mattyh77

    Advice on beginners iKegger system

    Yeah I have seen those. Just wanted something a little smaller so I can take two different styles of beer when I go away. Still pondering the different ideas though.
  10. mattyh77

    Advice on beginners iKegger system

    Has anyone tried these http://www.easykegging.com.au/shop/all-products/6-litre-cornelius-keg/ I have the full kegerator setup as well as the 4l ikegger. The 4l just doesn't cut the mustard when away so was looking at getting 2 of those in the link and setting up an esky. They seem cheaper too.
  11. mattyh77

    Missing Wort

    I think it's your cube. The plastic will expand when placing hot water in My 20l cube will actually take 23-24l of hot wort.
  12. mattyh77

    Giving Away INKBIRD IBT-6X with 6 Probes Right Now!

    OH yes please. Would be perfect for my new found love of smoking meat. (and brewing of course)
  13. mattyh77

    Smoking Meat...

    Do you get the crispy bark on it? I've done a couple now but now bark. Using water in the dish so maybe too much moisture. Might try without water next time.
  14. mattyh77

    New to home brewing

    Welcome Damo. I'm in Seaforth, moved to AG about 8 months ago. It is a slippery slope the homebrewing gig.
  15. mattyh77

    Partial BIAB - noob question warning

    Dimethyl Sulfide Can produce aroma of creamed corn.
  16. mattyh77

    Partial BIAB - noob question warning

    Your looking at about a litre per kg of grain for absorption. Also don't leave the lid on while boiling to prevent DMS.
  17. mattyh77

    Smoking Meat...

    Did you leave the rind on while brining and cooking?
  18. mattyh77

    Smart tv conversion

    If the TV has HDMI then any smart device will work. The first one would work too as it has AV output. It doesn't need to be plugged into the computer. Just connect it to the TV and setup the wireless on the device so it connects to the Internet.
  19. mattyh77

    Ebay, Gumtree and FB Marketplace

    Anyone near South West Rock need a SS Fermenter https://www.facebook.com/groups/swrbss/permalink/1682861435069053/?sale_post_id=1682861435069053 I swear it looks bigger than 5 Gal. Great price too if it is.
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