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Definately keen

Just kegged the 10 hop. Great smooth fruity profile. It's actually heaps better than I expected. Happy days!

Finally having a crack at this tomorrow. It will be a 10 hop freezer burn using 20g each of cascade, challenger, styrian golding, Ella, galaxy, motueka, Mosaic, chinook, Columbus and EKG. Should have an average A.A of 9%. I'll be mixing them all up and adding 15g at 60m, 40g at 20m, 50g at...

This looks like a monster.

How do you do this conversion? My refractometer always seemed out so I went back to my hydrometer.

I like it Freezer Burn it is

Yeah I'm getting a big collection. I've got Amarillo Simcoe galaxy Chinook Columbus motueka cascade mosaic fuggles and probably a couple of others I havent used in a while

Thinking of mixing all of the open bags of hops that I have in the freezer. Giving them a good mix and making an ipa with 15g at 60, 40g at 15-20, 40g at 0 and dry hop with 90g to an estimated ibu of who the f@#k knows. Anyone tried this? How'd it turn out.

Whoever put the smoked Porter recipe on (can't find it from my mobile), thanks. Kegged mine today and it's fantastic. Will have to let it sit a couple of weeks but it already tastes amazing

Had a quick taste and felt it could do with a little fruit kick. Ended up going 30g each of chinook, Simcoe and mosaic. Can't wait to get it into the keg.

Today I'll be dry hopping my red IPA. I'm after some opinions on what to dry hop it with. So far I have used Columbus for bittering. Columbus, Simcoe and Chinook at 20 minutes. And Simcoe, chinook at 0 minutes to a total of 60 ibu. I'm not sure weather I want to dry hop with Columbus, Simcoe...

Mike Tyson would agree with a SMaTH :lol:

Has anyone done one? If so what hop did you use and how was it?