This a Schwarzbier I have on the go at the moment:
Fermzilla Schwarze Lilie16/09/19
Time:10:00
Temperature: 12°
Yeast: 2packs(23g),
Fermentis W-34/70
Pressure: 8psi,
OG: 1.052@20°
17/09: no visible action 10:00, good action 19:00, 9psi
18/09/: 6:30 good action, 20psi!!!, turning back to...