I've done a few Lagers now and the best one to date for my taste was my most recent. I didn't do the diacetyl rest though.
TC 86 days Pilsner
1kg ldm
250g Carapils
250g Dextrose
20g Hallertau @ 10min
S34/70 and Kit lager yeast
23l
ABV 5%
11°c for 3 weeks and then cold crashed @ 1°c for 1 week.