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Hi, after beeing away from the AHB forums for a log period I would like to share my latest gadget. I own an early Monster Mill (two roller version). Over the the years I often reassebled the housings, played with the drives, tried to build a hopper and I became more and more satisfied over the...

Hi mates, inspired by brewing colleague Guido (www.schwartenbecks.de) I built myself a new bung valve. Until now I spunded my beer with a conventional spring valve. Usually it is use as a safety pressure relief valve in dispensing systems. But since it is adjustable it can also be used as...

Hey mates! Please be so kind and show me your burner(s). I know that we have lots of show me something topics here and I thought it's time for a new one! :D But I am about buing a new burner for my new boiling kettle (100L). I already own an italo burner which is heavy duty tuned but the...

Eat this: Walk-in-fridge If the link doesn't work visit heineken.nl It's in Dutch but that's not very important... ;) Alex

Hi mates! I recently read the word or acronym EDME or Edme. What does it mean? The expression occured with yeast and strain. I could not work it out... who can help, please? Cheers, Alex

Hi mates, next month me & my better half are going to visit Cuba and I'm wondering if there're some breweries worth having a tour or at least a sample. Has anyone from here already been there and checked out the 'scene'? :icon_cheers: Cheers, Alex

Hey mates! I found it in another forum. May be it's already known here, but i found i worth posting it... :) You know you're a homebrewer if . . . If you visit old monasteries while on vacation in Europe and badger the tour guides with questions about yeast strains and the exact...

Hello mates! Last thursday my better half and me, we've had the opportunity to do a short trip to this city. Right after parking the car I felt faint with hunger and so we've been looking for a nice Brauhaus and were lucky to find one. So we've a quick lunch here and I drunk some glasses of...

Hey there... I've done some searches because I would like to renew or redo my counter pressure bottle filler. Actually, it's even less than a provisional arrangement. It works, but not fine enough. I don't want to have an (in parts) automated filler; not necessary. Also no heavy duty filler...

Ha ha ha... Save the hops from falling off the edge of the world! Here is a nice flash animation from Stella Artois. Discover the world in 1366... Greetings from the old Europe... Alex

Merry Christmas and a happy new year! Cheers, Alex

Hey mates! Has anyone of you an idea where to buy this device? Click on the video on the right. Is it available for beer, too? :D Alex

Hey mates! I just want to show you two photos I took yesterday at the "Brau Beviale" 2007 in Nrnberg, Germany. I'm sure that it wouldn't be a good idea to hide them ;) Alex Just some bling-bling-bling:

... comes the day to stand still in remembrance of all the saints, known and unknown. And then this: tombstone Cheers? Alex

From time to time I hear about small bugs in the malt. Next friday I'll get plenty of pilsner malt. It might last for the next two years... ;) Could it be useful to put it all in an airtight barrel and flood it with carbon dioxide to prevent bugs from eating and pissing in my malt? Alex

Hey mates! I am about installing a fan into my kegrator to prevent / solve some problems (bubbles in the beer line, unreliable temperature probes, etc.). But I ran out of ideas. Has anyone a picture of his fan installation for me and would like to post it here, please? I think about putting it...

Yesterday I got to know, that I have to prepare a beer for november, 4th. It's a birthday party and the birthday boy usually drinks Pils. So I am not allowed to brew a Weizen. I thought about 100% Pilsner malt (may be a hand full of caramel malt) and three rests at 42C, 62C and 72C. Hopping...

Hey! I was lucky and got some bottles of Kellerbier (don't know the english expession - very fresh beer after fermentation and before lagering). I would like to get the yeast out of it and cultivate it for one of my next beers. Up till now I've done this only with wheat beer (from the sediment)...