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Thanks for the speedy replies. I probably should have mentioned i havnt done the dry hop yet :unsure: Had planned to do that when i racked. Mates fermenter is brand new and still in the box so should hopefully be right after a good wipe and a sanitise.

Hi Everyone. I'm doing a JSGA Clone, my first extract. I was planning to rack to a secondary tommorrow and then dry hop some amarillo for 4 days then bottle. My problem is that its been in the primary for 12 days now and i'm waiting on my mate to "find" his fermenter so i can use that to rack...

Not to sure why i boiled the kit. Was my first real try at doing a boiling and adding some hops. Cant be to bad ;) Tried one last night with two weeks in the bottle quite not to much lemon notes coming through but still a good wheat! Might be a treat with a lemon wedge :rolleyes:

Just bottled this last night. The hyrdometer tests have been tasting very nice, probably took a few extra tests just to be careful :rolleyes: Final Gravity ended up about 1018-1015 Don't think it will be lasting to long!

Ok settled on the following recipe: 1.7kg Black Rock Whispering Wheat 1.5kg Coopers Liquid Wheat Malt Safwheat(k97) 12 Lemon Myrtle Leaves Boil malt and kit with 5 litres water 10gm East Kent Goldings @ 30min 10gm East Kent Goldings @ 10min Steep Leaves 10mins. strain and add to wort Top up to...

Hey Fellas, Putting down a Wheat beer tommorrow. I just wanted to see if you guys had any input to make it cracking! Looking at something similar to the Barons Lemon Myrtle Witbier. I'm thinking Ingredients Black Rock Whispering Wheat 1.7kg Coopers Wheat Liquid Malt 1.5kg Goldings pellets...

Hey guys, missed the dark isle microbrewery in Tassie, they make some awesome dark lagers and also a oyster stout.Darkisle