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Hi, Don't worry about it. Some fermenters are poorly designed. If you're getting a brown, cruddy foam on top of the wort then everything is going alright. ghos.

If melb brew clubs were to get together a submission to the organising committee, which could include things they'd like to see e.g. more international brewers, more small breweries, less megaswill, less morons etc. I'm sure they would at least listen. To clinch the deal though they would have...

I've taken to using nothing. All bottles and equipment are rinsed properly immediately after use and that's it. Keep your fermentables, esp. powdered sugars, well away from where you store the rest of your gear and you shouldn't have any problems. I've been doing this for quite a while and saved...

I'm sure I read somewhere that historically they would turn a suspect source of water into something readily drinkable by making beer out of it. It had something to do with the fermentation process ridding the water of nasties. Myself I just use tap water. I am far too lazy to worry about it...

Geez, mate. Real men don't need revolutions. And we don't care what other rejects do with there time or money. But most of all we don't get upset. Settle down. Deal with it.