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  1. H

    Brewery Training.

    Hi Tomo, Heard the training is bang on, very good content and the trainer is first class (Institute of Brewing and Distilling qualified) with actual real world brewing and QA/QC experience apparently. Unlike the Tafe Certificate III equivalent which is only part time and takes 2O weeks this...
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    Wyeast Northwest Ale

    Hi guys, just wondering if anyone else has had trouble getting this strain to kick off? Two brews now made 8 months apart with different smack packs bought just before brew day and after pitching the same way (and waiting for the pack to swell), no fermentation kicks off after 3 days forcing me...
  3. H

    Nelson Sauvin

    Hey guys, Apologies if this question has been asked before already this year....anyone know of any Nelson Sauvin hops in Brisbane. Used up my last stash and hoping to track some more down although i think i might be flogging a dead horse. Cheers guys!
  4. H

    Red Alert

    Try some Carared, used it in my Irish Red Ale that scored 2nd at the recent Gold Coast competition. Cheers, Hoppo
  5. H

    Gold Coast Amateur Brewing Competition - April 2017

    Hi guys, Have any other fellow winners been contacted about how to collect prizes? Have been in Tasmania and not seen any correspondence so wondering if anyone has heard anything? Cheers, Hoppo
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    EOI for IBU testing.

    You are taking the piss with your hplc definition i hope....
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    hottest 100 2016

    Shouldn't it be limited to beers released in 2016? I mean Hop Hog and LCPA are great beers but they are possibly getting a bit long in the tooth now. I remember drinking them back in WA 10 years ago..2 cents worth
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    Heavy peated distiiling malt (Bairds)

    Hey guys, long time reader but virgin poster! I've been brewing for a while using the Grainfather and have done well in a few comps so far but wanted some thoughts from the community. I previously brewed a chocolate chilli porter but after about 3 weeks in the keg the nice smokiness went to...
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