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If the element has a US plug it will be 120volt,,,,,,, goes bang when you plug it into 240v

Well come on, don't keep us waiting.......what's the verdict?

Ok I'm interested. What's the process for making sake, same as beer?

Gee it was a while ago....... Something like : Grainfather 2.5 kg Pilsener 2.5 wheat 1 kg frozen raspberries Wheat beer yeast- can't remember if it was Safale or Lallemand 64deg mash for 60 min 30 g of Halleutaur? @ 60 min Added raspberries at 4 days...... remembered that it didn't effect the...

And how does it taste????

I made a raspberry wheat beer some time back, it was so dry it could have been a sparkling wine.....it was interesting but not that enjoyable.

How much $? I might put my mate onto that.......I can't drink another of his Coopers powdered beers.

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Hi Mark, FYI I was reading an article by Randy Mosher and he was talking about Witbier and bubblegum flavours, thought it may interest you in your pursuit for Hefe Wiz flavours.............. "Pierre Celis once confided in me that his secret ingredient in Witbier was chamomile.... I have brewed...

Blukkkkkk, sounds awful....banana juice ??

Thanks fellas, That sounds like my problem, appreciate your knowledge and help Bruce

Yep, temp control. Pitch at around 18 then slowly take the temp down to 10-12 deg C in Inkbird controlled fridge. Isoamyl Acetate could be it - the aroma/flavour can happen very quickly when it does - within a couple of days.

Pretty bog ordinary - Grainfather with 5kg Pils, 300g of carapils. Magnum at 60 min Saaz at 10 min. Saflager yeast after oxygen Usually this fault appears if there is a slow start with the yeast.

Hi All, Ive just had a Paulaner Hefe Weizen and the flavour is the same as when something goes wrong with my lager making..... the blurb states "banana and cloves" with a somewhat bittersweet aftertaste I didn't enjoy the beer as it reminds me of my stuff-ups :( Can anyone recognise that...

What a fantastic reply......thank you. Clearly we are in very different paddocks when you lend your knowledge, I will need to re- read this a few times to understand some of the technical aspects !! I have always used JW malts, both pilsener and pale. I wonder sometimes what role yeast may play...

Thanks An, I sought of thought that....... good to get another opinion. It's great to have access to this forum and knowledge.... you guys rock! Thanks, Bruce

Hi Razz Thanks for the reply My water supply doesn’t list anything other than tap water......

I ask the question even though the answer would seem simple..... Are there any chemical assumptions to make when inputting rain water into some of the brewing water calculators for brewing. For me it would be inland rain onto a Colourbond roof then into a Poly tank. Thanks, Bruce

I remember making a English brown ale some time back, the recipe called for molasses in the boil..... worst beer I have ever made, two sips and straight down the sink. Just wrong.

Hi huez, I have had a look at Ez water, that might be a better place for me to start than Bru'n Water ( brain might explode) . If you use a water filter, what would you reset your water chemistry to? It's only been the dark beers that have been affected of late - my English Bitters are coming...