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Thanks for the tips guys, The OG was 1.060, stuck the hydrometer in last night and the reading was around 1.025. I guess we'll keep testing every night to get an idea when the fermentation has run its course.

Hello fellow beerfolk In a bit of a pickle with our maiden brew, we went with the full all grain/mash and BIAB technique and all worked really well, however it has been sitting in the fermenter for a good part of 2 weeks now and we are yet to hear a satisfying ‘blup’ from the airlock. The...