Thoughts on my Mountian Goat Back to the Brewer inspried recipe please?
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
OG 1.071
IBU 41.42
Fermentables
5.5 kg - German - Pilsner - 75.9%
1.75 kg - German - Wheat Malt - 24.1%
Hops
5g - Citra 60mins
15g - Citria...
Does anyone have any suggestions for a Hop Hog recipe using the coopers bootmakers pale ale as the base.
Some ingredients I have to pick from are.
Light Dry Malt
Brew Enhancer 2
Light Crystal
Hops
Cirta
Galaxy
Centennial
I have seen recipes using unhopped liquid malts but I don't want to...
