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I'm looking at getting 2 2200W heating elements. That way I can plug them into separate circuits and ensure that I get a rolling boil. Does anyone do this, and is this a good idea? I don't want to drill a hole in my kettle. I'd rather just have portable ones that I can stick into the kettle...

I was inspired to do a single hop citra APA/IPA because I had a very clean tasting Citra IPA from Little Brewing, that tasted more like an APA. I'm limited my ingredient choices, so I'm going to wing it with a simple recipe with some ingredients I already have and some I can get. 90% 2 row...

I have a Gasmate 3 ring burner from Bunnings. Looking to replace the stock LP 2.75kPa 0.6M^3/h regulator. Will this do? or will it be too high? http://www.ebay.com.au/itm/Adjustable-Propane-Gas-Regulator-0-5-4bar-Butane-Burner-High-Pressure-New-/131532567714?hash=item1e9ff3b4a2:g:dlgAAOSwXeJXfSBF

Open ended question here, but I'm a few brews in, and I know the importance of sanitation from the research I've done, but I have not experienced a contaminated brew just yet - AFAIK anyway. My question is that from my understanding, yeast tends to take over, and the amount of yeast you pitch...

From all I've heard temperature control is everything, but what are the actual effects temperature fluctuation within the recommended range of the yeast? I left the fermenter at a constant ambient temperature of 18C after pitching the yeast at 21C. Now the wort has gone up to 21C 40 hours into...