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Sounds good. I'd like to do this if there is space 1. Fungrel 2. n87 3. gone brewing 4. Stephen2257 5. endisnigh 6. Mr Wibble 7. Nicstars 8. 9. 10.

Bottled.. waiting impatiently to see how it worked out.

I've done mine. Almost been in the fermenter for a week. I should have waited, or changed the yeast. My poor flat mate is struggling with switching ice packs in and out 3 times a day to try and keep it blow exploding temperature!

Tested OG, was 1.012 and doesn't look like doing much now. Think you probably right, it went hard and fast! Will test again after weekend and see. Yeast wise, it was a pink packet, think it was T-58. Dave (from Daves home brew) changed yeast from receipe to help as don't have fridge.

Oh interesting.. hadn't thought about yeast temperature and beer choice. I might have to think about that some more once final beer selection made.

Alive! Only 24 hours fermenting, room was stinky but surely that couldn't have been long enough. I guess i could wait and test SG as well?

Hi Guys, not sure if it is allowed... but Rob is off the grid and mild panic setting in over here and hoping someone has some insights: Made a Belgian Blonde Sunday. Everything was going OK with fermenting, but because it was hot, the temperature of the beer was pretty high rolling onto 26...

Hello, Everyone that I don't know, I'm Rob's ex-work colleague and keen new brewer. I'm hoping to join you in this brew off. My top 3 choices would be: 1. Beire de garde 2. Saison 3. Kolsh :)