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I highly recommend a stainless mesh brew bag for larger brews. I tried to attached a photo, but I have no idea how to do it in this format. Preformed mesh, 0.3 mm wire at 0.55 mm openings, 304 stainless. 70 litre capacity. It holds its shape, even when full of wet grain.

Yep, all correct (with the change to Bairds MO).

I need 3 sacks: Camo1234 - (2) also keen on half a wheat is someone wants to split? 2. King Brown - 3 sacks, I'll split your wheat camo 3. vtchris2 - 2 sacks tba 4. Jimmy01 - 2 sacks 5. Kezza -1 sack 6. joshash - 1 sack 7.potof4x - 5 8. Liam_snorkel - 2 sacks 9. bigandhairy - 2 sacks 10...

I need 2 sack of BB Ale, and one of T Fawcett Maris Otter - when you do the next pallet. Please let me know.

ABC will pick my 3 sacks up on Saturday morning - Hoppydog

I missed the freight from my first payment, so you will see two payments from me, one for grain and one for freight. - hoppydog.

Perfect - thanks

I am replying to confirm my order, which is 2 * TF Floor Malted Marris Otter 1 * Barrett Burston Ale. How do I make payment? Can I call the organiser over the phone? Please let me know. - Hoppydog

I use the Wyeast blend, and get great results after about 12 to 18 months. Extremes of temperature are good for this style, I keep mine in the garage, so it goes up to 30C in summer and down to 10 C in winter. I get great sourness, and a nice cantillion type flavour. Each batch is slightly...

I am in for 2 sacks of Floor Malted Fawcetts Maris Otter and one Barret Burston Ale. If these are not available I will take something similar. Let me know what other details you need, the post is very long and I have not read all of it. - Hoppydog

2 sacks of Thomas Fawcetts Floor Malted Maris Otter for me - Let me know when you need payment.

2 sacks of Thomas Fawcetts Floor Malted Maris Otter for me - Let me know when you need payment. - Frank Safi

I am after two sacks of floor malted maris otter when we do the next bulk buy - hoppydog

Excellent. Soon Australia will be a hopped up paradise. Don't forget to add hops to your mash, and sparge water!

I got a secondhand one for $200 from Brisbane drum recycling, food grade - it was used to contain tee tree oil before. It has an EDPM seal, but it is supposed to be able to take a flame if there is liquid in to to keep it under 150C or so Now I am wondering how on earth I am going to get a...

Yeast need oxygen to reproduce. Try to shake the yeast around as often as you can. I never put a seal or airlock on my starters, just a foil cap or cotton wool. Also if you didnt use malt to make up the starter you will be short of nutrients, and the yeast may mutate because of the sugar only...

You could also try chinook hops- high alpha and lots of aroma. I just used them in my last IPA, but it is still fermenting, so I have not tasted the final result yet. Tasted good in the wort though.

I checked the ratebeer site for a laugh. According to beer drinkers around the world, VB scores in the 5% worst beers tasted. I like the tasting notes: '37.5 cL bottle. Pours golden yellow to orange with a white head. Aroma is hay, corn and slight metallic. Metallic, corn and bitter flavour...

As to where to get them and how much - I am still looking. But I hear that ex commercial drums in stainless are available and maybe less expensive than SS kettles. When I find one I will get back to the topic

I just brewed a 1.100 barleywine with reused US 56 - Its a great yeast. Mine fermented warm - about 26 to 28 degrees, but I like the fruity flavours that result