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A question that's been bugging me for a while. I've often steeped hops in boiling water and added them to the brew just before pitching the yeast. And I've often dry hopped after the initial ferment. Is it ok to add steeped hops later in the brewing process? My thought is that you'd get more...

Hi all. Anyone see any problems with this? Comes up well on Iain's spreadsheet (excellent, btw), but just after any thoughts. 23 ltr Brew, 2.5kg LDM 150g Medium Crystal 150g Carawheat 50g Carafa 1 Grains steeped 30 min at 70 deg. Then boiled with: 24g Centennial @ 60min 15g EKG @ 15 min...