Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    More Kegging Problems

    G'day Guys, Add me to the list of people having kegging problems at the moment. Could somebody please explain overcarbonated beer to me. It's a word that get's bandied around quite freely, but I can't get my hear around it (no pun intended). So I have heard that when beer in a keg is...
  2. W

    Too Much Munich

    I have a shed load of Munich malt left, and not much in the way of base malts (only 2kg galaxy left). I was thinking of doing a cupboard cleaner oktoberfest like this: BeerSmith Recipe Printout - www.beersmith.com Recipe: Cupboard Cleaner Oktoberfest Brewer: Michael Asst Brewer: Style...
  3. W

    Dubble Trouble Day

    G'day Guys. To raise my stock levels and just because I want to, this weekend I am planning on doing a couple of belgians. I was thinking of doing this partigyle (sp?) style. ie. I mash it all in. Make sure I mash out to at least 78 deg, drain the first runnings and boil them up. Chuck that in...
  4. W

    Yeast Behaving Badly

    Hey guys. I've got a brew bottled at the moment that tastes allright, but has some killer floaties in it. The yeast hasn't really compacted, and when you open a bottle, the bubbles stir it up. It looks bits like snot floating around in there. The yeast was American Ale US-05 dried yeast. The...
  5. W

    Ag Problems

    G'day Guys, I've been lurking around this site for a while now, so thanks everyone for the shed load of advice I've already got. But I'm having a bit of a crisis and need some more ideas. I'd brewed a few kit beers before a work mate encouraged me to try all grain. He had an old bucket in...
Back
Top