Thanks all :D
Luke had a sneaking suspicion that the kit yeast weren't enough - he were right.
Picked up the ingredients with the extra 34/70 yeast will give it another go on Friday night and make sure to oxygenate it.
Will let you know how it goes
Hi there all
Very new to brewing and looks like a great community here to help.
After trying our first brew (Morgans Pilsener) and the gravity only dropping from 1.042 to 1.020 over a month we figure it's too late to add any new yeast and rescue it.
We are looking to start over using this...
