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Ok, so this will show my total lack of real world knowledge, but I had a thought, so here goes: I have read so many posts on here about controlling fermentation temperatures etc, and how a fridge/freezer with an STC1000 (or similar) is ideal. I am lucky enough to have a second fridge and a...

I am on the NSW South Coast. I am a relative newbie to the art of home brewing, however, not nearly so new at drinking beer, or spirits ... or fortified wines ........ or dessert wines. Wine, not so much, unless there is nothing else available, and usually even then it has to be free. If I...