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Thanks, I will try that next time. First time I used .7 mill. (and had a stuck mash/sparge). Second time I used 1.2 mill. with low efficiency as a result.

As far as I understand the cooling / transfer to FV procedure, we are left with 3.5 liter / 0.92 US gallons in the GF. Are you tipping the GF to get more wort out, or are you happy with "loosing" that amount of wort? My cooling / transfer procedure: 1) Recirculate wort for 5 min. to sanitize...

Hi, anyone using the Brewferm mill? If so, at what setting? And how long does sparge take with that setting? Cheers