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Hi - wondering about others' experiences with dry hopping My usual process has been to let the beer ferment to completion, then add my dry hop charge. I store my pellet hops in the deep freeze (-20 deg), in their original packet, with the air purged as best i can and closed with those ikea...

Hi all Looking for advice please. I have a Grainfather system, using BS2 for all my calculations (not the website calculator). Doing this, I have been able to account quite accurately my losses at each stage of the process. However, an issue that I keep having is that, after hitting my...