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Could be the writing on the wall for Macs - or possibly their biggest ever shot in the arm - depending on how well the mega plant replicates the Macs taste Macs to be Brewed in Auckland

Guys, I made up some starters from a Wyeast 1275 back in September, pulled one out to use last Friday. Made up a 1 litre starter as usual instructions from the Batz thread. The weather was a bit cooler (10c at night, 15c day) and it wasn't taking off as usual. Minimal krausen, little sediment...

Guys, just want to check my logic and numbers before I cut the beer line My old fridge is currently running at about 8C I want about 2.3 volumes of co2 I have 5mm beer line Restriction is 33kpa (not 100% sure on this) Dispensing pressure is 13psi or .90kpa Dispensing pressure divided by...

Hi Guys, wouldn't mind some advice on this. I've brewed the Grain & Grapes Bitter recipe a couple of times and really enjoy it But there's nothing like tinkering with recipes and I wondered what it would be like if I swapped the crystal and chocolate quantities. So it would be 350gm chocolate...

What determines whether I should minimash or steep my grains ? Is it the amount of grain I'm using or the effect I will get from the method I've been brewing extract with steeped grains (300 - 600gm) for a couple of months and impressed with the results compared to kits. Seems that the...