Hi mate,Its all I use to ferment my brew prior to distilling.Yep, I make my own spirits.Bakers yeast,tomato paste, sugar,and half a tspn of citric acid with25ltrs of water,gives me about 7 litres of good usable alcohol :super:
Hi All, I will be living in Torquay in the next month or two and look forward to meeting up with you all.Am just returning to home brewing after a long absense,so have a lot to learn,but my trusty still will see me thru until the first brew is ready to sample. Cheers. :beerbang:
Hi All, Just popped in to say Hi.Been making my own spirits for years,and now need to get back into beer making.Nothing to spectacular to start,probably stick to cans to start,then may look at AG later. :)