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Hi guys anybody on here entering .im thinking about it but $30 per entry is a bit steep

So I've just brewed my first ipa I'm actually going for a west coast style so it's going to be dry hopped a lot .ive put 1sachet mangrove jack English ale 1sachet mangrove jack Belgian triple and 100ml of yeast slurry from my last heff wlp300 .ive used them all for different reasons English...

Just put a pale into its secondary and after tasting is to strong for my taste .can I add boiled cooled water to it ,anybody done this

So I've just done a few improvements to brewery 3tier system got new dip tube ( stainless ) elbow with nipple to reach bottom of keggel to improve volume . Was leaving 8 litres in the keg but now with help of pump I'm leaving nothing I know I will have to run sanitizer throughout pump and tubes...

So I've been AG brewing for about 3 years didn't really start to take things seriously until about 4 months ago after a youtube binge and have always had problems keeping and getting correct mash temps I've got I brew app and that helps with sparge temp calculations but going of the probe I've...

Hi guys my mate has just dropped about 10 kgs of lemons at my place from his Trees any one got any tips or recipes read a few threads on this I would like to make something low alcohol so I could use for shandy or Radler style