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Hi all, I currently have a dark ale in my fermenter, its a few days in and now im wondering / considering adding some brown sugar to it to give a bit moreflavor to the brew. Being new to brewing im looking for some advice on if this is a good idea or should of it gone in at the start. Another...

Hi all, just wanted a bit of advice. I put a brew on, on Monday evening, now the air lock has started bubbling already. Is this normal ?

Hi all. Im on the look out for any recommended porters that youve enjoyed, and also where to buy it

Hi all, just started my first brew (a nice Irish stout) im not getting a air tight seal, ive tightened the lid as much as i possibly can, new o rings and tap as well. Just wanting to know if this will this affect my brew in any way? ? Any advice will be greatly appreciated.