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Does anyone know where I can buy this in Brisbane? Has anyone bought Matilda Bays Fat Yak in the bottle? Who's the best beer retailer in Brissy? I'm heading there for Xmas and need to grab some supplies when I land.

I'm planning to brew a US recipie on monday and it calls for special B malt 227 grams in a Belgian Dubble. Anyone got recommendations for a substitute?

I have my first wit in the kettle. Refractometer readings are showing I have 33L of 14 Brix wort. My preboil target is 33L of 10 Brix wort. By my calculations, I need to dilute with 11L of water? Don't think I can fit that much in the kettle, I can always drain some out and recalc the...

I have recentlty put a yeast cake off an allgrain Cezh Pilsner. The beer off the pilsner tases fine. The yeast, now in a n earlenmyer flask, after sanitising, is 2 weeks old. i want to brew and pitch another pilsener this weekend. I plan to separate the trub with some sterile water, then cold...

I have recently made a Chocolate Porter and am looking to add Cacau Nibs, as recommended by Maltose Falcon site. I received the nibs after I had racked to secondary and I am nevous about just throwing them in the secondary after about 7 days. I don't want to cause an infection in unsanitary...

I recently checked my glass thermometer for accuracy in boiling water. The reading was 107c. Does this mean it is 7% out? I need to check my mashmaster gauge too, can it be adjusted by the screw on the back?

I have the Grain & Grape Bock in the fermenter in the fridge since 20 May. OG was 1.060 and now after 3.5 weeks @ 10C the SG is 1.021. I racked it into a cube last night after leaving the fridge off for 2 days to try for the dicetyl rest, however I don't think its warm enough as it has topped...

2.5 weeks ago I tried my first partial with 1.5kg LME, some freshly cracked malts, Oats, Coriander and Mandarin Peel - Grumpy's Recipie. First Problem was astringincy, although its getting less noticable with age in the fermenter. Second problem, OG was 1.045 and has only fermented to 1.019...