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Hi guys Which licenses will I need to be able to brew beer on my premises and to be able to sell at farmers markets, and to small bottle shops? Cheers

I dry hop after a week

Thinking of trying a can, people thoughts? wont use the yeast provided tho

saved my life

sure am

Haha true

Anyone used both of these in a brew?

I ended up brewing the beer, Boiled around 500g DME in 3 litres of water, added crystal for 15min and 0min, poured in fermenter then added another 500g DME and Canadian blonde can, filled to 20l. OG 1.042 Smells and looks great. Fingers crossed

Ended up drinking the dark ale with a mate over the weekend. Didn't taste to bad. Wouldn't put the coopers brew enhancer in anything tho, made it have a cider after taste, I'd give it maybe 4-5 out of 10

I will have to pick up some keg lube

the brew kit I have is just a new coopers diy fermenter. I did take it apart to give it a sanitise before I did the new brew. Maybe I didn't screw it back properly. its the second time I used it. cheers

Sweet :)

I'm gunna do 20lt of a blond extract with 1k DME I have 100g of crystal and 12.5 of cascade to play with. Just weighing up my options on what to do

My fermenter has a very slow dripping tap, dirpps once or twice a day. Would this effect the beer? I.e letting oxygen in Cheers Guys

What weights would you do?

Which one suits a pale ale better

Cheers guys

Deffinatly will give that a go bro

So no need for even letting it sit in boiling water to sterilise it

Only dry hopping mate