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am filling out the AABC forms for the beers I'm entering in the nationals, There is a section called Bottle Cap ID. Any ideas what I'm to put in here? After that I'm suprised they want Yeast used, original gravity and final gravity.

Thanks to all involved in a well ran comp. as this thread had shown it must be a thankless task with so many wanting to throw their 2c in.

Brewman for my brewing schedule is perfect, Being able to customise recipes and not have to keep stacks of specialty grains is perfect. Plus the shipping is super fast and hard to beat $6 delivered!

Thanks Rob! A buy and sell thread, perfect!

Hey folks, I've just made the switch to a braumeister due to space and time constraints. Was wanting to get a feel for what my system might sell for. I'm not looking for big $$$ but something to offset my outlay would help. Where would you advertise and what would you ask. I'm wanting to sell...

Ordered no problems at all. Fantastic system, fantastic list of recipes if i were that way inclined and great price! Very impressed

Got my feedback and it was spot on. Thankyou to all involved for the mammoth and in my opinion, accuracte results. Fantastic to have some good feedback to help point brewing to style in the right direction.

Your diet shoud give you more than sufficient Vitamin B and I'm pretty sure beer is probably not the foodstuff of choice for fullfilling dietary requirements. Agreed though cold condioning will definately reduce the yeast in the beer but will most probably improve the taste and asthetic appeal.

Very fast feedback guys! Was great entering your comp from the Hunter. The feedback was fantastic and the time to get it in the mail just as good. Well done guys, looks like you guys are great organisers. Not sure who in particular ran it all but great work! Thanks for the good scores also!

Great work finding that out mate, thanks for the heads up!

Great post. Been awesome to hear a 1st users perspective!

Its back! Nice one fellas. Looking forward to getting some entries together!

Hi, just a quick question with the forms for entering. I assume that the entry No. section should be left blank. For you guys to fill in? The Group - I can see the groupings but there are no names, I would assume Strong Ales, Dark Strong Ales, Bocks and Belgian Strong Ales??? Are you after...

agreed that it should screw out, I'd try something in the hole there thats long and strong. Ie tent pole (the one with a spike on the end) and use the length to make the rotation easy. That or a good big monkey wrench should do the trick! Dare say a pair of multigrips wouldn't be any good for...

I agree

Postage to adelaide was only $25 with a private courier. Much better than Australia post. That font was 8kg too!

acutally on 2nd look I reckon you need no 5 from the 2nd link and No2 from the first. call them for size though

Hi, I'm pleased your happy with the font. So there are 2 majoy suppliers of pub quality fonts in Australia Lancer Pacific and Andale. Most of the cheap fonts available are modelled on Andale sizing. Thus most homebrew stores will only carry these parts. As a starting point see below...

Good book isn't it! Just by reading it and getting smart on fermentation and yeast care my beers have got so much better. Can't stress enough the importance of hitting goal FG for taste especially in 4-6% beers!

my concern this time of year would be overnight temperature dropping below say 10 degrees and your yeast then becoming inactive and attenuating hence leaving your beer at a slightly clauing 1015. Saf 05/ Wyeast 1056 are both incredible clean fermenting yeasts so flavour change wouldn't be...