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  1. Gibbo411

    Kit yeast temps

    Howdy y'all, I was wondering if anyone using kit yeasts have experienced stuck fermentation when fermenting at 20°c? (which is below kit instructions) My current situation is I have 2 brews in my fermenting fridge controlled by an stc-1000 set to 20°c, 1 being a tyne side brown ale pitched...
  2. Gibbo411

    Milk stout too sweet, any ideas on how to fix/change a bit?

    Hello fellow Brewers, this is my first post here (long time reader) and I have a question for y'all. I have recently brewed my first milk stout (coopers stout kit) and believe I have added too much lactose, I did intend for it to be sweeter than usual but I went overboard with the sweetness. It...
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