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Does anyone have the down low on when Galaxy 2017 is coming out? I'm so keen to brew with this beauty again

I'm in the process of setting up my keezer (I'll drop some photos as soon as it's done) and I've run into some psi issues. I've forced carb'd in the past with no problems, 30 for a day or 2, then drop to 12psi to serve. Bought one of these...

I've been following Brulosophy's keg carbonation guide (http://brulosophy.com/2014/08/20/from-carboy-to-cup-my-kegging-method/) But haven't had much success. I'm pretty much only brewing 11l brews, putting them into 19l corny kegs. How much do you think the added headspace filled with Co2 is...

Hey guys. I've just done my first BIAB lager (done a bunch of ales before that). 2kg German Pilsner, 375g light Munich, with 10g halertau at 60,10,0. Used my first Wyeast, the WLP830 German lager. Started at 1.042, finished at 1.012. I've heard of banana as an off flavour mainly from...

Alright, get the jokes out early. Blah blah, it's not beer. I recently had BrewDogs Punk IPA and loved it, then found all their recipes on their website. Interestingly I saw their Nanny State IPA, which is .5% from memory. Has anyone ever tried something like this? Particularly with a BIAB...

Hey everyone, I've just done my first keg, an Amarillo / cascade pale ale, and I've got some mouth feel issues. I kegged about 17 litres, and bottled 10 (330ml). Carbed at 30 psi in the fridge for 2 days, then dropped down to 10, for about the last week. When I've compared the keg to the...

What a stuff up! I'm using an old chest freezer on a timer to keep my beers cold, while the old fridge is used to brew in. It's been fine, no problems, until I thought I'd leave the timer on to quickly cool some beer but forgot to turn it off! You can probably see some bottles starting to...